HO.RE.CA.

The acronym Ho.re.ca. stands for Hotellerie - Restaurant - Cafè, which is why I am a consultant for Ho.re.ca. implies in-depth knowledge of facilities such as hotels, restaurants, bars, catering and all those activities aimed at providing large-scale meals.

Thanks to my experience as a chef in the food sector, I can qualify myself in the eyes of companies as a consultant in this sector, providing information regarding both the opening of new activities and the internal management of products, meal preparation and hygiene rules to be respected.

Ristoranti

Hotel

My figure is a consultant for hotels, for the catering management of these structures, the study of specific and weekly menus.

Consultancy for restaurants for the study of menus, operational and technical management of the kitchen and premises.

Catering

Pizzeria

Consultancy for catering for the study of menus, internal organization and training of the personnel in charge of the work.

Consultancy for pizzerias for the development of ad hoc recipes, leavening processes, operational and technical management of the kitchen and premises.

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